It is in the Guests’ Lounge that breakfast is served, a vast room which opens on to the countryside and river.

You will be charmed with the home-made jams, yoghourts made with Normandy milk, served with silverware on flax tablecloths and table sets.

In winter lunch is served in front of the large chimney and in summer on the terrace, a moment to benefit fully from the sun’s first rays while comfortably installed on one of the sun loungers placed at your disposal facing the water, which trickles past slowly - as slowly as the passing time.

As for the garden, it should be seen under the evening light, when shadows disappear, when the moon slips between the foliage and is reflected in the water, at the time when fairies awake.